Currant-Lemon Pilaf

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Title: CURRANT-LEMON PILAF
Categories: Fruits, Grains, Quick/easy
Yield: 4 Servings

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2.00 tb Butter
0.50 c Onion; minced
1.00 c Long-grain white rice
14.50 oz Can low-salt chicken broth
0.50 c Water
0.25 c Fresh lemon juice
2.00 ts Grated lemon peel
0.33 c Dried currants
0.25 c Slivered almonds; toasted

Melt butter in heavy large saucepan over medium heat. Add onion and
saute until translucent, about 5 minutes. Add rice, stir to coat with
butter mixture, about 1 minute. Mix in broth, water, lemon juice,
lemon peel and currants. Bring mixture to boil, stirring
occasionally. Cover pan, reduce heat to medium-low and cook until
liquids are absorbed and rice is tender, about 20 minutes. Season
with salt and pepper. Mix in almonds and serve.

Source: Bon Appetit 11/95

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