Garlic-Wine Rice Pilaf

* Exported from MasterCook *

Garlic-Wine Rice Pilaf

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Garlic Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Lemon Rind
8 Each Cloves Garlic, Peeled
1/2 Cup Parsley
6 Tablespoons Unsalted Butter
1 Cup Regular Rice (Not Instant)
1 1/4 Cups Chicken Stock
3/4 Cup Dry Vermouth
Salt & Pepper To Taste

Chop together the lemon rind, garlic and parsley. Heat the butter in heavy
2-qt pot. Cook the garlic mixture very gently for 10 minutes.

Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and
wine in a saucepan. Heat until ti begins to bubble at teh sides. Stir into
rice; add salt and freshly ground pepper. Cover tightly and simmer over very
low heat for 20 minutes or until liquid is absorbed and rice it tender. Fluff
with a fork. Drape a towel over the pot and cover the towel until it is time
to erve. Serve hot or at room temeperature.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 801 620 1038 0 1262 342 0 1326