Lemon Rice Pilaf-Taste of Home version

* Exported from MasterCook *

Lemon Rice Pilaf-Taste of Home version

Recipe By : Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pasta And Rice Side Dishes

Amount Measure Ingredient -- Preparation Method
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1 cup uncooked long grain white rice
1 cup sliced celery
1 cup thinly sliced green onions
2 Tablespoons butter or margarine
1 Tablespoon grated lemon peel
1 teaspoon salt
1/4 teaspoon pepper

Cook rice according to package directions. Meanwhile, in a skillet over
medium heat, saute celery and onions in butter until tender. Add the rice,
lemon peel, salt and pepper; toss lightly. Cook and stir until heated
through. Yield 4-6 servings.

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