Mujadarah With Caramelized Onions(Lentil And Rice Pilaf)

* Exported from MasterCook *

Mujadarah With Caramelized Onions (Lentil And Rice Pilaf)

Recipe By : Zov's Bistro-Bakery, Tustin
Serving Size : 1 Preparation Time :0:00
Categories : Lentils Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups brown lentils
1 cup raw long-grain rice
3 cups chicken or vegetable broth
2 large onions -- halved and peeled
-- and sliced
1/2 cup olive oil
4 tablespoons butter
Salt and pepper -- to taste

Cook lentils in 4 cups of boiling water until tender, 10 to 15 minutes. Drain.
Place lentils in large saucepan; add rice and chicken or vegetable broth. Bring
to a boil and immediately lower to a simmer; simmer until all liquid has evapo
rated and rice is tender.

In a skillet, saut‚ onions in olive oil until dark golden brown. Add
butter and
heat to melt the butter.

Presentation: Taste pilaf, and add salt and pepper as needed. Pour onions over
pilaf and serve immediately.

Yield: Makes 6 to 8 servings.


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