Mushroom-Couscous Pilaf

* Exported from MasterCook *

Mushroom-Couscous Pilaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Mushrooms -- coarsely chopped
1 cup Onions -- chopped
1 cup Celery -- chopped
3 Garlic cloves -- chopped
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup Couscous -- uncooked
2 1/2 cups boiling water -- or veggie broth

In a nonstick pan (or spray a pan with cooking spray), add mushrooms, onions,
celery, and garlic. Cook 25 minutes, stirring frequently, until most of the
liquid has cooked out.

Preheat oven to 350 degrees.

Lightly oil an 8-inch square baking dish or spray with a nonstick cooking
spray.

Remove mushroom mixture from heat and stir in spices and couscous. Mix well.
Spoon mixture into prepared dish. Stir in boiling water.

Cover and bake 35 minutes.
Fluff with a fork before serving.

Per serving: 137 calories, .5 g fat, 2.9%CFF.
This recipe is adapted from one from DEEANNE's recipe files


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