Orange Rice Pilaf

* Exported from MasterCook *

Orange Rice Pilaf

Recipe By : Quick Cooking Magazine, bonus booklet, July/August '98
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Quick And Easy
Quick Cooking Magazine Rice
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup celery -- diced
3 tablespoons onion -- chopped
1 tablespoon grated orange peel
1/4 cup butter or margarine
1/2 teaspoon salt
3 tablespoons orange juice
1 1/3 cups water
1 1/2 cups uncooked instant rice

In a 3 quart saucepan, saute, celery, onion and orange peel in butter until
tender but not brown. Add salt. Combine orange juice and water; add to
celery mixture. Bring to a boil. Stir in the rice. Remove from the heat;
cover and let stand for 10 minutes. Fluff with a fork.
Yield: 4-6 servings.
Submitted to magazine by Joyce Sitz, Wichita, Kansas, who says this is her
favorite company side dish.
MC formatting by bobbi744@acd.net ICQ#2099532

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