Pine Nut And Green Onion Pilaf

* Exported from MasterCook *

PINE NUT AND GREEN ONION PILAF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Rice
Side dish Soups/stews
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice -- Regular, Uncooked
1/2 c Green Onions/Tops -- Sliced
2 oz Pine Nuts -- 1/2 Cup
2 tb Margarine Or Butter
2 1/2 c Chicken Broth
1 t Lemon Peel -- Grated
1/4 ts Salt
1/4 c Green Onion Tops -- Sliced

Cook and stir the rice, 1/2 cup of the green onions,
and the pine nuts in the margarine in a 3 quart
saucepan until the nuts are a light brown, about 5
minutes. Sir in the remaining ingredients except the
1/4 cup of onion tops. Heat to boiling, stirring once
or twice, then reduce the heat and simmer, covered,
for 14 minutes. (DO NOT lift the cover or stir!)
Remove from the heat, fluff the rice lightly with a
fork. Cover and let steam for about 5 to 10 minutes.
Sprinkle with the onion tops.



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