Pine Nut And Green Onion Pilaf

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Pine Nut And Green Onion Pilaf
Categories: Mexican Rice Side dish Soups Vegetables
Servings: 6

1 c Rice; Regular, Uncooked
1/2 c Green Onions/Tops; Sliced
2 oz Pine Nuts; 1/2 Cup
2 tb Margarine Or Butter
2 1/2 c Chicken Broth
1 ts Lemon Peel; Grated
1/4 ts Salt
1/4 c Green Onion Tops; Sliced

Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in
the margarine in a 3 quart saucepan until the nuts are a light brown,
about 5 minutes. Sir in the remaining ingredients except the 1/4 cup of
onion tops. Heat to boiling, stirring once or twice, then reduce the
heat and simmer, covered, for 14 minutes. (DO NOT lift the cover or
stir!) Remove from the heat, fluff the rice lightly with a fork. Cover
and let steam for about 5 to 10 minutes. Sprinkle with the onion tops.

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