Rice Pilaf with Basil and Pine Nuts

* Exported from MasterCook II *

Rice Pilaf with Basil and Pine Nuts

Recipe By : =

Serving Size : 4 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 1/2 ounces chicken broth
1 1/2 tablespoons olive oil
1/2 large onion -- chopped
1 cup long-grain rice
1/3 cup fresh basil -- chopped
OR 1 1/2 teaspoons dried.
1/4 cup toasted pine nuts (pignoli nuts)
salt & pepper

Bring broth to simmer in small saucepan. Reduce heat to low and keep
warm. Meanwhile, heat oil in another heavy small saucepan over medium
heat. Add onion and saute until translucent, about 6 minutes. Add rice
and stir 1 minute. Add broth and bring to boil. Reduce heat to low.
Cover and cook until broth is absorbed and rice is tender, about 20
minutes. Stir basil and pine nuts into rice. Season with salt and pepper
and serve hot.

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