Wild Rice Pilaf

* Exported from MasterCook *

WILD RICE PILAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Vegetarian
Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/4 c Water
2/3 c Wild rice, rinsed
2/3 c Brown rice, rinsed
1 t Seasoned salt
2 tb Margarine
1 c Chopped red onion
1/2 c Finely diced celery
2 md Tart apples, peeled & cored
-- & diced
1/3 c Orange juice
2 ea Scallions, green parts only
-- thinly sliced
1/4 c Currants
1 d Cinnamon, nutmeg
Black pepper to taste
2 tb Freshly minced parsley
1/2 c Pecans

Stir rices into boiling water & add salt. Simmer
covered for 40 minutes. Heat margarine in a large
skillet & saute onions & celery till golden. Ad apple
& saute for 5 minutes. Stir in cooked rices with
juice, scallions, currants & spices. Season to taste
with pepper. Saute mixture for 5 minutes, stirring.
Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.



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