Crostini Di Polenta Alla Pizzaiola(Polenta & Tomato Sauc

* Exported from MasterCook *

CROSTINI DI POLENTA ALLA PIZZAIOLA (POLENTA & TOMATO SAUC

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Olive oil
2 Garlic cloves
6 Ripe tomatoes, seeded,
-- finely chopped & drained
Salt & pepper
1 1/2 tb Parsley
Polenta, prepared as above
Olive oil

Warm the olive oil in a medium sized skillet over low heat & saute the
garlic gently, just until it begins to take on colour. Add the
tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the
tomatoes lose their juices. Stir in the parsley.
Preheat the broiler. Cut the cooked polenta into 2" squares & brush
them with a light wash of oil. Broil until they are firm & lightly
crisp with a bit of a crust on the first side. Turn the squares over
& spread with the tomato mixture. Broil for 5 to 7 minutes & serve
immediately.



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