Pork Satay With Peanut Sauce- Midsummer Thai Dinner

* Exported from MasterCook *

PORK SATAY WITH PEANUT SAUCE - MIDSUMMER THAI DINNER

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Pork Appetizers
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion -- chopped
1 x Ginger root(1-inch) -- chopped
2 Garlic cloves -- chopped
1 x Dried Red Chili -- or
-- 1 ts Chinese chili
sauce
1 x Lime -- grated rind and
juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin
-----PEANUT LIME SAUCE-----
1/4 c Peanut butter
1/4 c Soy sauce
1/4 c Fresh lime juice
1 tb Rice vinegar
3 tb Coriander -- chopped
1 tb Brown sugar
1/2 ts Chinese chili sauce -- or
-- 1/4 ts dried chili
flakes

Substitute chicken, shrimps or beef for the pork, if desired

Make the sauce up to 3 days ahead of time, but grill the satays at the
last minute.

Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients
except meat in food processor or blender and pur‚e.

Place marinade in bowl. Cut pork into 6-inch lengths. Slice each length
into 1/2-inch long strips and thread onto bamboo skewers. Pour over
marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked through.

Peanut Lime Dipping Sauce:
Add peanut butter to a small bowl and slowly whisk in remaining
ingredients.

Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and
berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish
to a midsummer Thai dinner.



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