Polenta with Wild Mushrooms

* Exported from MasterCook II *

Polenta with Wild Mushrooms

Recipe By : TVFN How to Boil Water
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/2 pound shiitake mushrooms -- sliced
1/4 pound white mushrooms -- trimmed and sliced
salt & pepper
4 1/2 cups chicken stock or water
1 cup coarse corn meal
2 tablespoons butter
1/2 cup grated parmesan
salt & pepper


Heat olive oil in large skillet and cook mushrooms over
medium heat until golden brown. Season and keep warm.
In a medium saucepan, bring stock or water to a boil.
Stir in cornmeal.
Reduce heat to a simmer and stir occasionally to prevent lumps.
Cook for approximately 30 minutes.
Taste the polenta, it should be thick and smooth
without a coarse texture. Cook over low heat until
the texture is correct.
Stir in butter, cheese and salt & pepper.
Serve hot as a side or main dish.

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NOTES : Show #BW8305