Polenta#1

* Exported from MasterCook *

POLENTA #1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS (G.PHELPS1)
1 c Yellow cornmeal
1 c -- cold water
1 t Salt
4 c -- boiling water
2 T Butter
1/2 c Butter -- melted
1/2 c Parmesan cheese -- grated

Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir
constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
stir.
Sprinkle each individual serving with some of the melted butter and some
of the grated cheese. Serve hot.

SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a
mixture of half olive oil and half butter. Serve with grated Parmesan
cheese or with Marinara Sauce.



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