Polenta/Cornmeal Mush

* Exported from MasterCook *

Polenta/Cornmeal Mush

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or margarine (up to 4 tbsp) -- melted
1/4 teaspoon paprika
dash cayenne pepper
6 cups boiling water
2 cups cornmeal
1 teaspoon salt

Use 1 tablespoon butter to lightly grease walls of Crock-Pot. Add paprika and
cayenne. Turn to High whike measuring remaining ingredients. Add to Crock-Pot
with remaining melted butter; stir well. Cover and cook on Low for 6 to 9 hou
rs or on High for 2 to 3 hours, stirring occasionally.

Serves 8 to 10.

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