Savory Tuna Polenta

* Exported from MasterCook *

Savory Tuna Polenta

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups - Water
1 cup Yellow cornmeal
1 teaspoon Salt
1/4 cup Butter or margarine
2 medium Onions -- chopped
1 can Tuna -- drained (7oz)
1/2 cup Parmesan cheese -- grated
1/2 cup Parsley -- chopped
1 can Tomato sauce -- heated

1. Bring water to a boil in a large saucepan; gradually stir in cornmeal.
2. Add salt; cook over medium heat 10 to 15 minutes, stirring
occasionally, until cornmeal thickens.
3. Melt 2 tablespoons butter in a skillet with a heatproof handle; saute
onions until tender.
4. Add onions, tuna, cheese and parsley to cornmeal; blend well. Turn all
into buttered, shallow baking dish or pieplate.
5. Bake in preheated 350'F. oven 30 to 35 minutes; let stand 15 minutes
before cutting into wedges.
6. Serve with heated tomato sauce.




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