Bonnie's Potato Salad

* Exported from MasterCook *

Bonnie's Potato Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Salads
American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Salad oil
1 C Salad dressing
1 Tbsp Mustard
2 Tbsp Vinegar
2 Tbsp Sugar
8 Potatoes cooked, peeled -- and
1/2 C Onion-chopped
1/4 C Pickles-chopped
2 Celery-chopped
3 Eggs -- hard-cooked and chop
1 tsp Celery seed
Salt -- to taste
Pepper -- to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In
large bowl, place diced potatoes. Add onions, pickles, celery, celery
seed, and eggs. Salt and pepper to taste. Add dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE:
Sherri says the only "fixed" amounts are the sauce's ingredients amounts.
Sherri Pileggi in Houston, TX
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking




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