Cold Potato Salad

* Exported from MasterCook *

Cold Potato Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
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6 Each Potatoes; Large *
Boiling Water
1/2 Teaspoon Salt
1 Each Onion; Medium, Minced
3 Tablespoons Vinegar
1/2 Teaspoon Mustard; Prepared
1 Teaspoon Sugar
2 Teaspoons Dillseed

* Potatoes should be peeled and quartered.

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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room
temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and
dillseed. Potato salad will be creamy. Serve at room temperature.

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Nutr. Assoc. : 1180 1582 0 995 1573 943 0 506