Deviled Potato Salad

* Exported from MasterCook *

Deviled Potato Salad

Recipe By : Hellmanns
Serving Size : 8 Preparation Time :0:00
Categories : Potatoes Salads & Salad Dressings

Amount Measure Ingredient -- Preparation Method
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3/4 cup purchased potato salad dressing
1/3 cup Dijonnaise creamy mustard blend
2 pounds potatoes, cooked, peeled and cut into cube
2 hard-cooked eggs, chopped
lettuce leaves -- optional
chopped parsley -- for garnish

In large bowl, combine dressing and mustard blend. Add potatoes and eggs;
toss gently to coat. Cover; chill. If desired, spoon into lettuce-lined bowl
and garnish with chopped parsley.

Variation:
To make Deviled Ham Potato Salad, add 1 cup diced cooked ham with the
potatoes and hard-cooked eggs.

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NOTES : From Hellmann' One Step Dressing