Durango Potato Salad

* Exported from MasterCook *

DURANGO POTATO SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Small red potatoes
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1/2 c Mayonnaise
2 tb Gulden's Spicy Brown Mustard
1 c Chopped celery
2 Green onions, sliced
3 sl Cooked bacon, crumbled

In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.



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