Rice Ball In Coconut Milk

* Exported from MasterCook *

RICE BALL IN COCONUT MILK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Thai
Rice Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice flour
1/2 c Arrowroot
3 c Coconut milk
1 c Sugar
1/2 ts Salt
1/2 ts Vanilla extract

Mix the rice flour, arrowroot & 1/4 c cold water.
Turn the mixture out onto a smooth surface & knead it
to the consistency of a pie crust. Add more water if
needed. Shape into 1 1/2" balls. Fill a large pot
half full with water & bring to a boil. Drop the
balls into the boiling water, four at a time. Boil
for 4 to 5 minutes or until they float to the top.
Cook the rest of the balls this way.
In a large pot, heat the coconut milk, sugar, salt &
vanilla over medium heat for 5 to 7 minutes. Add the
rice balls & cook, stirring constantly, until the milk
starts to boil. Serve hot.



- - - - - - - - - - - - - - - - - -