German Potato Salad For 50

* Exported from MasterCook *

German Potato Salad For 50

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
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15 Lb. new potatoes
1/2 C. finely chopped onions
1/4 C. salt
1 1/2 Tsp. pepper
2 Tbsp. sugar
1 C. finely cut green onions
2 C. oil
2 1/4 C. white vinegar
1 Qt. well seasoned soup stock (chicken -- beef or veal)

Scrub potatoes. Cook in salted water until just tender;
drain well. Cover and cool. Peel and slice. Add onions.
Sprinkle on salt, pepper and sugar, then add oil and vinegar.
Last, add soup stock; mix carefully.
Note: Use only pink new potatoes, sliced very thin. Be
sure stock is added last. It must be well seasoned.


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