Light Potato Salad

* Exported from MasterCook *

LIGHT POTATO SALAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds Unpeeled red potatoes -- cooke
1/2 cup Celery -- chopped
1/4 cup Dill pickles -- chopped
2 tablespoons Sweet red peppers -- chopped
2 tablespoons Onion -- chopped
2 tablespoons Fresh parsley -- snipped
1 1/2 teaspoons Fresh mint or 1/2 tsp. dried
2 tablespoons Plain low-fat yogurt
2 tablespoons Lemon juice
1/2 teaspoon Honey
1/4 teaspoon Dry mustard
3/4 teaspoon Fresh basil or 1/4 tsp. drie
1/4 teaspoon Pepper

Recipe by: TASTE OF HOME
In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and
mint. Combine all remaining ingredients; pour over salad and mix gently. Cover
and chill for several hours.





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