Linda W. German Potato Salad

* Exported from MasterCook *

LINDA W. GERMAN POTATO SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Red potatoes -- cooked with
Skins on
5 Stalks celery -- chopped
1 lg Onion -- chopped
3/4 lb Bacon -- cut in pieces
3/4 c White vinegar
2 c Water
1 c Sugar
1/3 c Fat from bacon
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper
2 ts Salt -- added to hot
Potatoe

1. While potatoes are cooking, chop celery and set
aside. 2. Chopp onions and set aside 3. Fry bacon ,
chop in to small pieces and setr aside 4. Remove bacon
from fat, add onions to fat and saute' 5. Remove onion
from fat and remove fat from pan. 6. Re-add 1/3 c fat
to pan. 7. Add flour and brown slightly 8. Add
vinegar, water , salt ,sugar and pepper 9. Cook until
clear.

Peel potatoes and cut into slices while still hot.
Add the 2 tsp salt to hot peeled potatoes. Add onion,
celery,bacon and sauce to potatoes.

Let stand for several hours to let flavors blend.

Decorate with bacon or parsley or whatever.

Recipe By :

From: in%"Mm-Recipes@idiscover.Net" 17-



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