Meeting House Potato Salad

* Exported from MasterCook *

MEETING HOUSE POTATO SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1 1/2 lb Unpeeled, waxy boiling
-potatoes, scrubbed
3 tb Olive oil
2 tb Fresh lemon juice
2 tb White wine or apple juice
2 tb Dijon or prepared mustard
1/2 ts Salt
2 Hard-cooked eggs, finely
-chopped
1 c Finely diced celery
1/4 c Finely chopped shallots or
-onion
1/4 c Finely chopped green or red
-bell pepper
2 tb Sweet or dill pickle relish

Cook potatoes in water to cover until tender, about 30
minutes; drain, cool thoroughly, peel and cut into
1-inch cubes in mixing bowl. Whisk oil with lemon
juice, wine, mustard and salt. Pour over potatoes. Add
chopped eggs, celery, shallots, green pepper and
pickle relish, mix thoroughly. Cover and refrigerate
overnight to blend flavors.

Per serving: 155 calories, 3 grams protein, 20 grams
carbohydrate, 7 grams fat, 53 milligrams cholesterol,
245 milligrams sodium.

Francis Price writing in the Oregonian's FOODday,
1/12/93.

Posted by Stephen Ceideburg



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