Minted Potato Salad

* Exported from MasterCook *

MINTED POTATO SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Oriental
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Potaotes, boiled & diced
4 ea Scallions, chopped
1/2 c Parsley, chopped
1/2 c Olive oil
1/3 c Lemon juice
1 t Mint
Salt & pepper
Griddle baked pitas

Combine potatoes, scallions & parsley. Whisk together the olive oil, lemon
juice, mint, salt & pepper. Pour the dressing over the salad & toss to
coat.
Refrigerate, covered, to chill. Serve accompanied by griddle- baked pitas.
Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed garlic
for a Minted Cabbage Salad. Blend garlic with the rest of the dressing
ingredients.



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