Mock Potato Salad

* Exported from MasterCook Mac *

Mock Potato Salad

Recipe By : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium rutabaga
1 pot boiling water
1/2 packet sugar substitute
1 tablespoon lemon juice
1/2 cup scallions -- finely chopped
1 medium dill pickle -- chopped
1 cup celery stalks with leaves -- chopped
1 1/2 teaspoons salt
dash paprika
3/4 cup mayonnaise
4 eggs, hard-boiled -- chopped

Pare rutabaga and cut into 4 pieces. Cook in boiling water until tender, about
30 mins. Drain well and cool. After rutabaga has cooled, dice (apprx. 2 1/2
cups). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon
juice. Add scallions, pickle, celery paprika and mayo. Toss all well. Fold
in eggs. Chill well before serving.

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Per serving: 189 Calories; 19g Fat (88% calories from fat); 3g Protein; 3g
Carbohydrate; 102mg Cholesterol; 548mg Sodium

NOTES : Total Grams- 69.4; Grams/serving 8.7 (1/2 cup serving size)