New England Potato Salad With Sour Cream Dres

---------- Recipe via Meal-Master (tm) v8.02

Title: NEW ENGLAND POTATO SALAD WITH SOUR CREAM DRES
Categories: Salads
Yield: 6 servings

3 lb Potatoes; cooked
1 c Celery; diced
5 tb Vinegar
2 ts Salt
4 Eggs: hard-cooked, sieved
1 pt Sour cream
1 ts Pepper
1 1/2 tb Prepared mustard
1/4 Clove of garlic; crushed
1 sm Onion; chopped
1/2 c Olives; sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add
celery, 3 tbsps vinegar and salt. Fold eggs into sour
cream, add reamining vinegar, pepper, mustard, garlic
and onion. Place potato mixture in salad bowl, add
dressing and toss well. Garnish with olives.

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