New Potato Salad(Satterly)

* Exported from MasterCook *

NEW POTATO SALAD (SATTERLY)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Potatoes, cubed
Water for boiling
1 sm Bell pepper, red or green
1/2 tb Dried dill
1/2 tb Dried rosemary, crushed
2 tb Extra-Virgin olive oil
1 tb Malt vinegar
3 tb Onions, finely chopped
Salt & pepper

In a medium pot, cook quartered potatoes in salted
water till tender.

Meanwhile, combine remaining ingredients in a small
bowl. Drain potatoes, add to the bowl & toss gently.
Serve warm or at room temperature or cold.

Posted by Mark Satterly in Intercook



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