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Platt's "Red, White & Blue Potato Salad"

* Exported from MasterCook II *

Platt's "Red, White & Blue Potato Salad"

Recipe By : Platt 5
Serving Size : 1 Preparation Time :0:00
Categories : Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 medium Red Potatoes, Chunked and cooked -- Unpeeled
Onion, to taste -- Minced
1 Lg. Red Bell pepper -- Seeded and chopped
1 C. Ripe Olives -- Chopped
8 Strips Bacon -- Cooked and crumbled
Mayonnaise
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo and
blue cheese dressing. Chill, top with crumbled bacon before serving.

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