Potato And Green Bean Salad With Citrus Miso Dressing

* Exported from MasterCook *

Potato And Green Bean Salad With Citrus Miso Dressing

Recipe By : Gourmet May 1996
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Potatoes Salads & Salad Dressings
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds red potatoes
1 1/2 pounds green beans -- see *
2 tablespoons yellow miso -- fermented soybean
-- paste
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon vegetable oil
1 teaspoon sherry vinegar -- or umeboshi vinegar
1/2 cup fresh parsley leaves -- washed well spun
-- dry and chopped
2 tablespoons minced drained bottled peperoncini -- pickled tuscan
-- peppers

* or a combination of green and wax beans, trimmed and cut diagonally into 1 1/
2-inch pieces

Cut potatoes into 3/4-inch wedges. On a large steamer rack set over boiling wa
ter steam potatoes, covered, until just tender, about 10 minutes, and transfer
to a bowl. Steam beans on rack over boiling water, covered, until just tender,
about 6 minutes, and transfer to bowl. Vegetables may be steamed 1 day ahead
and chilled, covered. Bring vegetables to room temperature before proceeding.

In a large bowl whisk together miso, citrus juices, oil, and vinegar and add st
eamed vegetables, parsley, and peperoncini, tossing to combine well. Season sa
lad with salt if necessary.

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