Potato Salad

* Exported from MasterCook Mac *

Potato Salad

Recipe By : adapted from Too Many Tomatoes ... by Burrows & Myers
Serving Size : 8 Preparation Time :0:00
Categories : Side dishes, salads* Make-ahead*
Side dishes, starches*

Amount Measure Ingredient -- Preparation Method
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2 1/2 kilograms potatoes, cooked, peeled, cut in 1/2" cube
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
- - - Dressing - - -
1 cup olive oil
1/4 cup tarragon vinegar
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
2 cloves garlic -- minced

Combine pots, green onion, and parsley in a bowl.
Mix dressing ingredients and pour over salad while pots are still warm.
Toss gently.
Let stand at least 4 hours at room temp, stirring occasionally.

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