Presto Potato Salad

* Exported from MasterCook *

PRESTO POTATO SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Kooknet
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb About 5 lg potatoes, peeled
.and cut into medium sized
.cube
2 c Mayonnaise
2 Hard boiled eggs, chopped
1/2 c Diced onion
1 c Chopped celery
3 ts Mustard
2 ts Salt
1 t Pepper
1/2 ts White vinegar
1 tb Sweet relish
1 t Paprika for sprinkling

Cook the potatoes in a large pot of boiling salted water until just fork
tender, about 20 minutes. Be careful not to overcook them. Drain the
potatoes, and then place in a large bowl. Cover and chill. In a medium
bowl, combine the remaining ingredients and then add the chilled potatoes.
Mix well, then sprinkle with paprika. Salad should be served chilled.

Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120



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