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Sheepherder Inn's Classic Potato Salad

* Exported from MasterCook *

Sheepherder Inn's Classic Potato Salad

Recipe By : KXTV-10 Noon News May 12, 1998
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boiled red potatoes -- sliced
2 cups mayonnaise
pinch white pepper
salt -- to taste
1/2 cup chopped white onion
1 tablespoon granulated garlic
4 hard cooked eggs -- chopped

Blend all ingredients together and refrigerate for at least 1 hour. Garnish
with finely chopped parsley or minced green onions.

Note: The Sheepherder Inn is a longtime Sacramento, CA restaurant.

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