The Union House Southwestern Potato Salad

* Exported from MasterCook *

The Union House Southwestern Potato Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Salads

Amount Measure Ingredient -- Preparation Method
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3 pounds medium-size red potatoes -- washed, skin left
on Vegetable oil to coat potatoes (3 to 4)
Salt to taste
1 green bell pepper -- cored and diced
1 red bell pepper -- cored and diced
1/2 medium onion -- diced
2 ribs celery -- diced
1 cup good mayonnaise (do not use salad
dressing)
3 tablespoons barbecue sauce
White pepper to taste
Cayenne pepper to taste
Ground cumin to taste

Cooked crumbled bacon to garnish Fresh snipped chives to garnish

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in
several places with tines of fork. Bake on cookie sheet at 375 degrees about
45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue
sauce. Add additional salt, if desired, white and cayenne peppers, and cumin.
Mix well. Garnish with bacon and chives. Makes about 15 servings.



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NOTES : From: Resturant Recipe