Abish(Ethiopia)

* Exported from MasterCook *

Abish (Ethiopia)

Recipe By : A Taste of Africa
Serving Size : 4 Preparation Time :0:00
Categories : Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fluid ounces vegetable oil
1 large onion -- diced
1 tablespoon grated root ginger
1 tablespoon finely chopped garlic
2 tomatoes -- diced
1 pound lean, minced beef
salt -- to taste
3 eggs -- beaten
1 tablespoon turmeric
1 tablespoon butter with 1 tbs. chopped parsley
extra parsley for garnishing
8 ounces goat's cheese, grated -- optional

Heat oil in pan and saute onion till golden. Stir in ginger, garlic,
tomatoes, mince and salt. Cook on low 15 - 20 min., stirring regularly to
prevent burning. Combine eggs with mixture in pan and cook 10 min.
Remove from heat. Add turmeric and seasoned butter and top with parsley
and cheese. Serve with rice or fresh bread; mix with steamed corn and eat
by itself; or use it to stuff other vegetables.





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