Spicy Thai Slaw

* Exported from MasterCook Mac *

Spicy Thai Slaw

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dry roasted peanuts -- unsalted
2 cloves garlic -- minced
4 scallion -- minced
2 medium serrano pepper
1 pound Savoy cabbage
1/2 pound cucumber
Dressing
1/4 cup rice vinegar
2 tablespoons sugar
1/2 teaspoon curry powder
dash soy sauce
2 tablespoons sesame oil -- light
1/3 cup safflower oil
3 tablespoons cilantro

Using a food processor grind peanuts until coarsely chopped and place in a mixi
ng bowl. Add garlic and scallions to peanuts.

Remove stems and seed from chilies and dry with paper towels. Chop carefully to
avoid getting juice on skin or in eyes. Shred cabbage and add chilies and cabb
age to peanut mixture. Peel, seed, and chop cucumber and toss in with other ing
redients.

Whisk together vinegar, sugar, curry, soy sauce, and add oils gradually until w
ee blended. Taste for seasoning and add salt if desired. Pour dressing over sal
ad and mix in cilantro. Cover and refrigerate for several hours, allowing flavo
rs to blend.

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Per serving (excluding unknown items): 200 Calories; 17g Fat (72% calories from
fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 23mg Sodium


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