Spicy Tomato Soup

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: SPICY TOMATO SOUP
Categories: Soups, Seafood, Thai
Yield: 6 servings

-O.Evans VPRJ01A
2 15 oz cans stewed tomatoes
5 oz Cooked white flesh fish
3 c Coconut milk
1/2 ts Red curry paste
2 tb Fish soy
1 tb Lemon juice
2 tb Chopped fresh coriander or
Chopped green onion

Puree the tomatoes in a food processor. Set aside.
Then puree the fish with the coconut milk. Put
tomatoes, blended fish and coconut milk, curry paste,
fish soy, and lemon juice in a soup pot. Bring to a
boil over medium heat, reduce heat to low, and simmer
for 10 minutes. Sprinkle with fresh coriander leaves
or chopped green onion tops before serving.

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