Artichoke Risotto

* Exported from MasterCook Mac *

Artichoke Risotto

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Risotto

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Globe artichokes
2 tbsp Butter
1 Lemon
2 tbsp Olive oil
1 Portobello mushroom -- stemles
2 1/2 c Chicken broth -- or other
1 sm Onion -- minced
1 c Dry white wine
2 Garlic cloves -- minced
Salt and pepper -- to taste
1 c Arborio rice
1/2 c Parmesan cheese -- grated
1 tbsp Parsley -- minced

Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough water to
cover the articho Cut the mushroom in quarters. Slice the mushrooms very, very
thinly. I Stir in reserved artichokes, sliced mushrooms and parsley. Microwave
1



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Per serving: 1862 Calories; 69g Fat (36% calories from fat); 72g Protein; 210g
Carbohydrate; 99mg Cholesterol; 5808mg Sodium