Basic Cooked Rice

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Title: Basic Cooked Rice
Categories: Cajun, Main dish
Yield: 6 servings


2 c Uncooked rice (see note)
2 1/2 c Basic stock (Prudhomme)
1 1/2 TB Onions -- chopped very fine
1 1/2 TB Celery -- chopped very fine
1 1/2 TB Bell peppers -- chopped vy
: fine
1 1/2 TB Unsalted butter (preferred)
1/2 ts Salt
1/8 ts Garlic powder
: pn white pepper
: pn black pepper
: pn cayenne pepper

In a 5x9x2-1/2-inch loaf pan, combine all ingredients;
mix well. Seal pan snuggly with aluminum foil. Bake
at 350F until rice is tender, about 1 hour, 10
minutes. Serve immediately. However, you can count on
the rice staying hot for 45 minutes and warm for 2
hours. To reheat leftover rice, either use a double
boiler or warm the rice in a skillet with unsalted
butter. From Paul Prudhomme's Louisiana Kitchen

Recipe By : Prudhomme

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