Beefy Spanish Rice

* Exported from MasterCook *

BEEFY SPANISH RICE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Beef
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Plus
2 tb Chopped green pepper
2 tb Chopped celery
1 Pound ground beef
1 Cl Garlic, crushed
1 1/2 tb Vegetable oil
1 14 1/2 oz Ca whole tomatoes
Undrained and chopped
1/4 c Tomato sauce
3/4 c Uncooked long-grain rice
1 Bay leaf
1 Dash red pepper
1/2 t Beef-flavored bouillon
Granules
1/2 c Boiling water
1 t Chili powder

1/2 teaspoon sugar Saute first 4 ingredients in hot
oil in a large skillet until tender; drain.Drain
tomatoes, reserving liquid. Add enough water to tomato
liquid to measure 1 cup. Add tomatoes, tomato liquid,
tomato sauce, rice, bay leaf, and red pepper to beef
mixture, stirring well. Bring mixture to a boil;
cover, reduce heat, and simmer 10 minutes. Dissolve
bouillon granules in boiling water; add to rice
mixture. Stir in remaining ingredients. Spoon into an
8-inch square baking dish. Cover and bake at 350
degrees for 35 minutes. Remove bay leaf. Yield: 4 to 6
servings.







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