Biryani

* Exported from MasterCook *

BIRYANI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter
1/2 c Almonds
1/2 c Cashews
1/2 c Raisins
3/4 c Chicken stock
Saffron Rice

Heat 4 tablespoons of butter in a heavy frying pan and
saute almonds, cashews and raisins for about 2
minutes. Stir nut mixture into Saffron Rice.
TO SERVE: Spread 1/3 of saffron rice mixture evenly in
ovenproof dish. Spread 1/2 meat mixture over rice.
Repeat once again and finish with final 1/3 of rice.
Half an hour before serving, heat chicken stock, add
remaining butter to stock and pour over rice and meat
dish. cover and bake in oven preheated to 350 degrees
for 20 ~ 25 minutes or until all liquid is absorbed.
Serve trimmed with tomato slices, green pepper rings
and fresh coriander. From The Gazette, 91/01/30.



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