Brown Rice With Veggies

* Exported from MasterCook *

Brown Rice With Veggies

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup brown rice
2 Cups chicken broth
1 Package sliced blanched almonds -- (2-ounce)
1/2 Cup diced carrots
1/2 Cup diced celery
1/2 Cup diced green pepper
1/2 Cup sliced green onion
1 Large tomato -- peeled, seeded, and
-- chopped
1 1/2 Cups water
1/4 Cup chopped parsley

Combine brown rice and 2 cups chicken broth in a metal bowl which fits loosely
in a 6-quart Presto pressure cooker. Stir in almonds and vegetables. Place 1
1/2 cups water, cooking rack, and bowl in cooker. Close cover securely.
Place pressure regulator on vent pipe. Cook 10 minutes, at 15 pounds
pressure, with pressure regulator rocking slowly. Let pressure drop of its
own accord. Open cooker and allow rice to steam uncovered 5 minutes. Stir in
parsley. Makes 4 servings.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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NOTES : Note: For a meatless meal, after cooking, stir in 1/2 pound tofu cut
into cubes. Pass hot sauce such as tabasco.