|
Brown and White Rice
* Exported from MasterCook *
Brown and White Rice
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices bacon -- diced
1/2 cup raw brown rice
4 green onionw with tops -- sliced
1 cup raw long-grain converted rice
3 cups beef broth
1/3 cup slivered almonds -- toasted
3 tablespoons grated Parmesan cheese
In skillet, fry bacon until partially crisp but still limp. Stir in brown rice
and cook over medium heat until rice is a light golden brown. Add bacon and b
rowned rice to Crock-Pot with green onions, mushrooms, white rice and broth; S
tir well. cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2
hours. before serving, stir well; add salt if needed. garnish with almonds a
nd cheese.
- - - - - - - - - - - - - - - - - -
|
|