Cheese-Chile Rice Cups

* Exported from MasterCook *

CHEESE-CHILE RICE CUPS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Rice
Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles -- 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs -- beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese -- shredded

Combine the cooked rice, Monterey Jack, chiles, tomato
bits, milk eggs, cumin, salt and pepper in a bowl.
Grease 12 muffin cups (vegetable spray can be used).
Divide the rice mixture evenly into the cups. Sprinkle
with the remaining cheese and bake at 400~ for 15
minutes or until set.



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