Chinuku Jushi(Mixed Rice With Araimo)

* Exported from MasterCook *

CHINUKU JUSHI (MIXED RICE WITH ARAIMO)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Rice
3 md Araimo (Japanese taro)
1 oz Sengiri daikon -- soaked
3 Dried mushrooms -- soaked
1 Piece nishime konbu -- soaked
1 lb Lean pork -- thinly sliced
6 c Chicken broth
1/4 c Soy sauce

Wash and drain rice 30 minutes before cooking. Cook
araimo in water to cover until done, peel and dice.
Squeeze daikon dry; cut into strips. Remove stems
from mushrooms; sliver caps. Cut konbu lengthwise;
then into fine strips. In a saucepan, add pork,
daikon, mushrooms, and konbu; cook for a few minutes.
Stir in chicken broth and soy sauce. Cover and bring
to a boil; lower heat and cook for 15 minutes. Add
rice, cover, bring again to a boil; lower heat and
simmer for 20 minutes. Add araimo, cook for 5 more
minutes. Let stand for 10 minutes before serving.
Makes 12 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]



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