Chutney Rice

* Exported from MasterCook *

CHUTNEY RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Rice
2 tb Sugar -- up to 4 Tbsp
3 Cloves
2 lg Apples -- cooking chopped
4 tb Raisins -- or sultanas
2 tb Oil
3 c -Water
1/2 c Cashew nuts
-salt & pepper

To turn this recipe into a main dish add cooked
chickpeas for vegetarians, cooked chicken or prawns
for non vegetarians Taking first the sugar, vinegar
and salt, gently stir them in a pan. Now add the
cloves, apple and raisin. Next heat the mixture
slowly, stirring more frequently, and cook it for
about 30 minutes or until it thickens. Allow to cool a
little. Meanwhile, gently heat oil in large saucepan.
Add the rice and stir for about 1 minute, seasoning
with salt and pepper. Then pour in the water, put the
lid on, and bring to a boil. Now turn down the heat
and simmer the rice for 20 minutes or until it is
cooked as you like. When this done, turn the rice into
a dish and spoon the chutney over it, scattering the
cashew nuts on top before serving.



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