Stir-Fried Asparagus With Mushrooms

* Exported from MasterCook *

STIR-FRIED ASPARAGUS WITH MUSHROOMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Thai
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Asaparagus
1 ea Vegetable bouillon cube
1 tb Cornstarch
4 tb Vegetable oil
1 tb Garlic, chopped
6 ea Fresh shiitake mushrooms,
-- stems removed & sliced
2 ea Green onions, chopped
1 1/2 tb Vegetarian oyster sauce
Pepper

Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic & brown it. Add the asparagus, mushrooms &
onions all at once. Immediately add the oyster sauce & dissolved
bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish &
garnish with pepper.



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