Classic Thai Fried Rice

* Exported from MasterCook *

CLASSIC THAI FRIED RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Thai
Rice Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
2 ea Garlic cloves, crushed
2 ts Red curry paste, see recipe
1/2 lb Tofu, diced
4 c Cooked long grain rice
3 tb Soy sauce
1 ea Green onion, chopped
1 tb Cilantro leaves, chopped
-----GARNISH-----
10 ea Green onions
Thin cucumber slices

Heat the oil in a wok over medium-high heat. Add the
garlic & stir-fry for 1 minute. Add the curry paste &
stir-fry until it releases its aroma. Add the tofu &
cook another 3 minutes. Add the rice, mix & fry for 2
minutes. Add the soy sauce, green onion & cilantro &
transfer to a serving dish & garnish.
Serve with a clear soup & a salad & this makes a good
meal in itself. Serve with chilies in vinegar on the
side: Chop 1/2 c fresh green & red chilies & chop them
into small pieces. Add to 1 1/2 c rice vinegar mixed
with 1 tb soy sauce. Serve immediately. Refrigerated
it will keep a couple of weeks.



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