Cooked Wild Rice

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Title: Cooked Wild Rice
Categories: Vegetables, Rice/grains
Yield: 2 servings

1/3 c Wild Rice 1 ts Butter; Unsalted
1 c Water 1 x Salt
1 ea Bacon Strip; Thick, Lean 1 x White Pepper; Freshly
Ground

Put the wild rice and water in a small sauce pan. Bring the water to a
boil, then reduce the heat to a bare simmer, cover and cook until the rice
is tender, 1 to 1 1/4 hours. While the rice is cooking, saute the bacon
until golden brown and crisp, then drain on a paper towel. Cut the bacon
crosswise into thin julienne strips and set aside. When the rice is done,
gently stir in the butter with a fork until melted; season to taste with
salt and pepper. Just before serving, toss the rice with the bacon
strips.
Makes 1 cup

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